Here are the complete recipe for Thai-Style Prawn And Tenderstem Broccoli Noodles.
INGREDIENTS- 100g folded flat rice noodle
- 4tsp groundnut oil
- 2 eggs
- 1 small red onion, sliced
- 1 red pepper, sliced
- 200g tenderstem brocolli, sliced into 4cm lengths
- 1 red chilli, thinly sliced
- 200g raw jumbo king prawns
- 2tbsp Thai fish sauce
- Zest 1, juice ½ lime, plus wedges to serve
- Prepare noodles according to pack instructions.
- Heat 2tsp oil in a large non-stick wok or frying pan.
- Beat eggs and add to the wok.
- Swirl around the base until covered.
- Cook for a minute, then turn and cook for a few seconds.
- Turn out onto a chopping board, roll up and cut into ribbons. Set aside
- Heat remaining oil in the wok, add onion and pepper and stir-fry for 3 minutes.
- Add Tenderstem® and chilli and cook for a further 3 minutes.
- Add prawns to the pan, and stir-fry for 2-3 minutes until just opaque.
- Add the noodles to the pan with the lime zest, juice and fish sauce, cook for 1 minute, add the egg ribbons, stir and serve with lime wedges.
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