Here are the complete recipe for Struffoli/ Neapolitan fritters with Umbrian honey.
INGREDIENTS :
- 500 grams flour
-4 eggs
-2 grams salt
-2 tbsps white sugar
-2 tsps vanilla essence
-1 litre vegetable oil
-500 grams honey
-2 tbsps butter
-Zest of 1 orange and 1 lemon
-Handful of Hundreds and Thousands
METHODS :
-Take four eggs and two tablespoons of white sugar and whisk together until meringue texture.
-Add a pinch of salt, two teaspoons of vanilla essence, two tablespoons of butter and 500g flour.
-Mix all ingredients together thoroughly into a dough then separate into small marble sized dough balls and fry in vegetable oil.
-The dough balls will sink to the bottom of the fryer as they cook, when ready the dough balls will rise to the top.
-Lift out of the fryer and leave for a minimum of 8 hours after cooking.
-Take the honey (should be firm in texture not too runny) and roll the cooked dough balls in the honey to coat them and assemble in a pyramid shape. Add sprinkles and serve.
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