![Rice and Lentil](http://i.imgur.com/ZAI99ga.jpg)
Here is the recipe for Rice and Lentil.
INGREDIENTS
- One-third cup skinless Moong (yellow lentils)
- One cup uncooked basmati rice
- 1 large bay leaf
- 2 inch stick cinnamon
- 1 tsp turmeric
- 1 tbsp ghee
- Salt to taste
- Full kettle of freshly boiled water
METHODS
- Place the lentils and rice in a sieve and wash thoroughly under a cold tap, until the water runs clear.
- Put the washed rice and lentils in a medium saucepan, toss in the bay leaf and cinnamon, mix in three cups of freshly boiled water and bring the lot back to a rolling boil on medium high heat.
- As foam rises to the surface, remove it with a spoon, and then mix in the turmeric. Keep the mixture bubbling for 20 minutes adding a cup of water every time it dries out. You may need as much as two and a half cups of water to get the runny consistency of khichdi.
- When it's done, stir through the ghee and add salt to taste.
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