Pumpkin Brownies for Vegans

Here is the recipe for Pumpkin Brownies for Vegans

INGREDIENTS

For the brownies:

• 300g roasted pumpkin


• 1/2 a roasted beetroot


• 100g ground almonds


• 50g ground oats


• 200g dates


• 2 tablespoons of melted coconut oil


• 6 tablespoons of cacao powder


• 6 tablespoons of pure maple syrup


• pinch of salt

For the cacao drizzle sauce:

• One teaspoon of coconut oil


• 2 teaspoons of cacao powder


• 1 teaspoon of maple syrup


• Pumpkin seeds

METHODS

• Preheat your oven to 180 degrees celsius


• Blend the pumpkin, beetroot, and dates into a smooth paste


• Add the rest of the brownie ingredients and blitz until thoroughly blended


• Line a baking dish, spoon the mixture in, and bake for 30 to 45 minutes


• While your brownies are baking, make the sauce by melting the coconut oil and mixing it thoroughly with two teaspoons of cacao powder and 1 teaspoon of maple syrup


• Allow the brownies to cool, drizzle with the cacao sauce, and sprinkle with pumpkin seeds

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