![Pumpkin Brownies for Vegans](http://i.imgur.com/kQsx0G9.png)
Here is the recipe for Pumpkin Brownies for Vegans
INGREDIENTS
For the brownies:- 300g roasted pumpkin
- 1/2 a roasted beetroot
- 100g ground almonds
- 50g ground oats
- 200g dates
- 2 tablespoons of melted coconut oil
- 6 tablespoons of cacao powder
- 6 tablespoons of pure maple syrup
- pinch of salt
- One teaspoon of coconut oil
- 2 teaspoons of cacao powder
- 1 teaspoon of maple syrup
- Pumpkin seeds
METHODS
- Preheat your oven to 180 degrees celsius
- Blend the pumpkin, beetroot, and dates into a smooth paste
- Add the rest of the brownie ingredients and blitz until thoroughly blended
- Line a baking dish, spoon the mixture in, and bake for 30 to 45 minutes
- While your brownies are baking, make the sauce by melting the coconut oil and mixing it thoroughly with two teaspoons of cacao powder and 1 teaspoon of maple syrup
- Allow the brownies to cool, drizzle with the cacao sauce, and sprinkle with pumpkin seeds
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