Double Chocolate Friands

Here are the complete recipe for Double Chocolate Friands. This Chocolate Friand is a heaven for chocolate lovers.

INGREDIENTS

• 175g Organic Self Raising Flour


• 3 Organic eggs


• 275g Organic Caster Sugar


• 100g unsalted butter


• 50g organic cocoa powder


• 6 tbsp boiling water


• 50ml organic milk


• Chocolate ganache: 284ml double cream, 200g dark chocolate

METHODS

• Preheat the oven to fan 140C/conventional 160C/ gas 3


• Grease a 12-hole friand tin.


• Cream the butter and sugar together.


• Sift in the self raising flour and cocoa powder. Mix thoroughly.


• Add the boiling water and milk.


• Pour into the friand tins, and bake in the oven at 160c fan for 10-15 minutes until the sponge is light and springy to the touch.


• Once cooked take out of the tins and leave to cool on a wire rack.


• For the Chocolate ganache heat the double cream and then add the chocolate. Leave to set for around 6 hours.


• Once the friands are cooled you can pipe the ganache onto the friands. Heaven!

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