Vanilla Cupcakes

Here is the recipe for Vanilla Cupcakes

INGREDIENTS

• 220g Organic Self Raising Flour


• 4 Organic eggs


• 220g Organic Caster Sugar


• 220g Butter


• 1tsp Baking Powder


• 2 tsp Vanilla paste


• 4 Tbsp Organic Milk


• Vanilla Buttercream: 300g Butter, 750g Icing Sugar, 4 tsp vanilla paste

METHODS

• Preheat the oven to fan 140C/conventional 160C/ gas 3


• Line a 12-hole muffin tin with cupcake or muffin cases


• Cream together the butter and sugar until pale and creamy, add the eggs one by one, slowly mixing.


• Sift in the self raising flour, baking powder and then fold into the mixture. Then add the milk for moisture.


• Add in the vanilla paste. Mix thoroughly.


• Pour into the cupcake tins, and bake in the oven at 160c fan for 10-15 minutes until the sponge is light and springy to the touch.


• Once cooked take out of the tins and leave to cool on a wire rack.


• For the Vanilla Buttercream cream together the butter and icing sugar and then add in the vanilla paste. Mix thoroughly.


• Once the cupcakes are cooled you can pipe the buttercream onto the cupcakes and add Vanilla pods for decoration. Heaven!

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