Celeriac Soup

Here is the complete recipe for easy make Celeriac Soup. This soup serves up to 2-3.

INGREDIENTS

1. 30g butter


2. 1 tbsp olive oil


3. 1 medium onion, peeled and thinly sliced


4. 1 medium leek, sliced


5. 2 garlic cloves, chopped


6. 500g celeriac, peeled and cubed


7. 1 tsp thyme leaves


8. About 800ml good chicken or vegetable stock


9. 75ml double cream


10. Salt and black pepper

METHODS

1. Set a large, heavy-based saucepan over a medium heat. Add the butter and oil. When bubbling, add the onion and leeks. Cook, stirring regularly, for 10–12 minutes; don’t let the onions catch.


2. Add the garlic, cubed celeriac and thyme. Season with salt and pepper. Stir well, then cook for a further 8–10 minutes.


3. Pour over the stock and bring to a gentle simmer. Cook, uncovered, for 20–25 minutes, or until the celeriac is nice and tender.


4. Ladle the hot soup into the jug of a blender and puree until smooth. You might need to do it in batches. Return the soup to the pan, stir in the cream and season to taste with salt and black pepper. To serve, ladle the soup into warmed bowls. Add a scattering of fried roots and leaves, if you have them, and serve.

SHARE THIS