Japanese Rice Recipe

Here is the recipe for Japanese Rice

INGREDIENTS

1. 300g Japanese short grain rice


2. 360ml Water

METHODS

1. Place rice in a bowl, add water and gently wash the rice by using a swirling motion. Discard water and repeat this process several times until the water is clear.


2. Soak rice in clean water for 30 minutes. Then discard water completely using a sieve.


3. Place rice in a heavy-bottom lidded pot and add 360ml of water. Bring rice to the boil over medium heat. Once boiled, reduce heat to low and simmer for approximately 12 minutes. Keep the lid on until the rice is cooked.


4. Turn off heat and let the cooked rice stand for 10 minutes.


5. Using a wooden paddle, fluff the rice to let excess moisture to evaporate. Serve hot.

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