Grilled salmon with avocado, feta and pumpkin seeds

Here is the recipe for Grilled salmon with avocado, feta and pumpkin seeds

SERVES

1 Person

INGREDIENTS

1. drizzle of olive oil


2. 1 x 240g salmon fillet, skin on


3. 2 tbsp pumpkin seeds


4. salt


5. 1 avocado, peeled, de-stoned and roughly chopped


6. ¼ red onion, finely chopped


7. 2 tsp sesame oil


8. 1 tbsp chopped coriander


9. 40g feta, drained


10. handful of watercress, to serve


11. juice of 1 lime, to serve – optional

METHODS

1. Preheat your grill to maximum. Drizzle a little olive oil over the skin side of the salmon, place on the grill pan or a baking tray and slide under the hot grill.


2. Cook for 6 minutes on the skin side, before carefully flipping and grilling for a further 4 minutes. Turn the grill off and leave the salmon to keep warm until you’re ready to eat. While the salmon is cooking, tip the pumpkin seeds into a dry frying pan and toast over a high heat for about 2 minutes, or until they start turning brown and popping. Season with a little salt and leave in the pan.


3. Using the back of a fork, break up the avocado in a bowl. Add the onion, sesame oil and coriander. Mix the whole lot together until the ingredients are well combined. Slide your salmon onto a plate, removing the skin as you go. Pile up the guacamole, slice and scatter over the feta, and finish with a sprinkling of toasted pumpkin seeds, a pile of watercress and a squeeze of lime juice, if using.

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